How To Make BBQ Meatballs On The Stove?

Making BBQ meatballs on the stove is a quick and easy way to enjoy a delicious meal without having to spend hours in the kitchen. Whether you are hosting a party or just looking to prepare a quick dinner for your family, this recipe is sure to impress. The best part is that you can make these meatballs using a variety of ingredients, so you can customize the flavor to your liking.

To make BBQ meatballs on the stove, you will need a few basic ingredients such as frozen meatballs, BBQ sauce, and some spices. The process is simple and straightforward, making it a great option for beginners. With just a few steps, you can have a delicious meal ready in no time. Whether you prefer to make your own meatballs or use store-bought ones, this recipe is versatile enough to accommodate your preferences.


When it comes to making BBQ meatballs on the stove, having the right ingredients is essential. This section will break down the necessary ingredients into two subsections: Meatball Ingredients and BBQ Sauce Ingredients.

Meatball Ingredients

The meatballs are the main component of this dish, and as such, it is important to choose the right ingredients to ensure they are flavorful and juicy. Here are the key ingredients needed to make the perfect meatballs for your BBQ recipe:

  • Ground beef: Choose a high-quality ground beef with at least 80% lean meat for the best flavor and texture.
  • Breadcrumbs: Breadcrumbs help to bind the meatballs together and add texture. Use plain breadcrumbs or panko breadcrumbs for a crunchier texture.
  • Egg: Adding an egg to the meat mixture helps to bind the ingredients together and keep the meatballs moist.
  • Milk: Adding milk to the meat mixture also helps to keep the meatballs moist and tender.
  • Salt and pepper: These basic seasonings enhance the flavor of the meatballs and should be added to taste.

BBQ Sauce Ingredients

The BBQ sauce is what gives these meatballs their signature flavor and sweetness. Here are the key ingredients needed to make a delicious BBQ sauce:

  • Ketchup: Ketchup is the base of the BBQ sauce and provides a sweet and tangy flavor.
  • Brown sugar: Brown sugar adds sweetness to the sauce and helps to thicken it up.
  • Onion: Minced onion adds flavor and texture to the sauce.
  • Garlic powder: Garlic powder adds a savory flavor to the sauce without the need for fresh garlic.
  • Pepper: Pepper adds a bit of heat and spice to the sauce.


Before making BBQ meatballs on the stove, it is important to gather all the necessary ingredients and equipment. This section will cover the steps involved in preparing the meatballs and the BBQ sauce.

Preparing the Meatballs

When making BBQ meatballs on the stove, you can use either fresh or frozen meatballs. If using frozen meatballs, make sure to thaw them before cooking. Here are the steps to prepare the meatballs:

  1. In a large bowl, mix together ground beef, breadcrumbs, egg, minced onion, garlic powder, salt, and pepper.
  2. Use your hands to form the mixture into small, evenly sized balls.
  3. Place the meatballs on a plate or tray and set aside.

Making the BBQ Sauce

The BBQ sauce is what gives the meatballs their signature flavor. Here is how to make a simple and delicious BBQ sauce:


  • 1 cup BBQ sauce
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder


  1. In a small bowl, whisk together all the ingredients until well combined.
  2. Taste the sauce and adjust the seasoning as needed.
  3. Set the sauce aside.

Now that the meatballs and BBQ sauce are prepared, it’s time to cook them on the stove.

Cooking the Meatballs

Cooking BBQ meatballs on the stove is a quick and easy way to enjoy this classic dish. Here are the steps to follow:

Preheating the Stove

Before cooking the meatballs, it’s important to preheat the stove. This ensures that the meatballs cook evenly and thoroughly. To preheat the stove, turn the heat to medium-high and let it warm up for a few minutes.

Cooking the Meatballs in the Sauce

To cook the meatballs, start by adding your favorite BBQ sauce to a large pot or pan. You can use homemade or store-bought sauce, depending on your preference. Once the sauce is heated, add the meatballs to the pot and stir gently to coat them with the sauce.

Cook the meatballs in the sauce for approximately 10-15 minutes, or until they are cooked through. Be sure to stir the meatballs occasionally to prevent them from sticking to the bottom of the pot. You can use a meat thermometer to check the internal temperature of the meatballs to ensure they are fully cooked.

Once the meatballs are cooked, remove them from the heat and let them cool for a few minutes before serving. You can serve the meatballs on their own or with your favorite side dishes, such as mashed potatoes, rice, or vegetables.

In summary, cooking BBQ meatballs on the stove is a simple and delicious way to enjoy this classic dish. By following these steps, you can cook perfect meatballs every time.

Serving Suggestions

Once the BBQ meatballs are cooked, it’s time to serve them up! Here are a few serving suggestions to help you enjoy your delicious meatballs:

1. As an Appetizer

BBQ meatballs make a great appetizer for any party or gathering. Serve them up on a platter with toothpicks for easy grabbing. You can also pair them with other appetizers like chips and dip, veggies and dip, or cheese and crackers.

2. As a Main Dish

If you want to make a meal out of your BBQ meatballs, there are plenty of ways to do so. Here are a few ideas:

  • Serve the meatballs over rice or noodles for a filling and satisfying meal.
  • Make BBQ meatball subs by placing the meatballs on a sub roll with some cheese and additional BBQ sauce.
  • Pair the meatballs with a side salad or some roasted veggies for a balanced meal.

3. As a Party Food

If you’re hosting a party or potluck, BBQ meatballs can be a great addition to your menu. Here are a few tips for serving them up:

  • Keep the meatballs warm in a slow cooker or chafing dish so that guests can easily grab them throughout the party.
  • Provide a variety of dipping sauces like ranch, honey mustard, or buffalo sauce for guests to try.
  • Offer a variety of sides like chips, veggies, and dips to round out the menu.

No matter how you choose to serve your BBQ meatballs, they’re sure to be a hit with your guests!

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